Dinner Menu
A 3% surcharge will be applied for all credit card transactions. Fee will be removed for other payment methods.
Chilled Seafood Bar
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Split King Crab Legs
Half Pound. Served Chilled with Champagne Beurre Blanc
$50
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Blue Points Oysters*
Half shell. Lanning’s cocktail sauce
$21
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Shrimp Cocktail
Lanning’s cocktail sauce
$27
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West Coast Oysters
Served on Half Shell
$28
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Jumbo Lump Crab Cocktail
$28
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Tuna Crudo
Ahi tuna, Cucumbers, Pickled Fresno Chilies, Citrus Vinaigrette & Toasted Garlic Crostinis
$25
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Seafood Tower
Shrimp Cocktail, Seasonal Crab Claws, Lobster Cocktail, East Coast Oysters, West Coast Oysters
Small 2-3 Guests
Large 6-8 Guests
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Caviar App - Market Price
Blinis, Red Onion, Capers & Eggs
Premium Sturgeon Caviar
Imperial Osetra Caviar
Starters
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Oysters Rockefeller
Blue points
$25
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Grilled Octopus
Served with a Chimichurri Sauce
$35
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Bacon Wrapped Scallops
Apricot mustard glaze
$34
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Sautéed Blue Crab Cakes
$26
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Escargots
Sautéed. Garlic butter, white wine
$16
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Beet Carpaccio
Marinated beets, feta, pistachios, and toasted ciabatta
$18
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Bone Marrow
Served with Garlic Crostinis
$36
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Pastrami Wagyu
Served with Cornichons, Whole Grain Mustard & House Made Thousand Island
$38
Salads & Soups
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Baked French Onion
$15
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Lobster Bisque
$17
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Mediterranean House Salad
Tomato, Cucumber, Red Onion, Feta, Olives, Red Peppers & Chickpeas served with Red Wine Vinaigrette
$12
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Caesar
Classic Caesar dressing and Chef Chuck’s made per order Parmesan croutons
$16
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Wedge Salad
Served with Handcut Bacon and White French Dressing
$16
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Aspen Salad
Tomatoes, Dates, Feta, Almonds, Avocado & Champagne Vinaigrette.
$18
Shareable Sides
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Sauteed Mushrooms
$12
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Sauteed Onions
$10
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Loaded Baked Potato
$14
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Mashed Potatoes
$15
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Creamed Spinach
$15
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Baby Carrots
Seasoned roasted
$15
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Steamed Asparagus
Served with hollandaise
$16
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Au Gratin Potatoes
$16
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Mac and Cheese
$16
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Lobster Mac and Cheese
$25
Without Lobster $16
Field & Farm
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Rack of Lamb*
16 oz.
$50
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Chicken Marsala
Served over Mashed Potatoes
$50
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Vegan Wellington
Mushroom & Lentil Wellington wrapped in Vegan Puff Pastry. Served with Mushroom Gravy
$40
Fisherman's Catch
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Salmon
Grilled. Choice of creamy dill or mustard sauce
$45
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Walleye (Seasonal)
Sautéed. Served with herb cream
$45
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Lobster Tail
Drawn butter
Market Price
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Jumbo Scampi
Sautéed. Garlic butter, white wine
$45
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Sea Scallops
Pan-seared. Louisiana pepper butter
$65
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Chilean Sea Bass
Dijonaise, House Seasoned Salt
$55
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Seared Ahi Tuna
Sesame Crusted, Wasabi Aioli & Teriyaki Glaze
$50
Lanning’s Surf and Turf Experience
Add lobster, scallops, or scampi to any of our entréesButcher's Block
Lanning's Steak Sauce served on the side. Our steaks are best prepared at Medium temperature; For any steaks asked to be cooked to Medium Well/Well Done, we will not be responsible for the texture and flavor.-
Filet Mignon
Center cut
6oz. $55
10oz. $65
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N.Y Strip Steak
12 oz.
$55
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Bone in Ribeye
20 oz.
$65
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Deano’s Signature Dry Aged N.Y. Strip Steak
12oz. aged 50 days.
Market Price
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Deano’s Signature Bone In Filet
16 oz.
Market Price
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Fire Bourbon Ribeye
26oz Aged 50 Days
Market Price
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Australian Wagyu Delmonico
14oz
Market Price
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Wagyu Filet
7oz Australian Westholme Wagyu
Market Price
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Wagyu
3 oz. of Japanese A5 strip
Market Price
Accompaniments
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Blue Cheese Butter
$6
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Horseradish Cream
$6
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Bearnaise Sauce
$6
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Whiskey Peppercorn
$6
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Chimichurri Sauce
$6