Menus
- Happy Hour
- Deano's Lounge & Lunch Menu
- Dinner Menu
- Children's Menu
- Wines by the Glass
- Wines by the Bottle
- Cocktails & Martinis
- After Dinner
Our Happy Hour is at the BAR TOP ONLY in Deano's Lounge
Available ALL day Sunday
4pm to 6pm Monday - Friday
A 3% surcharge will be applied for all credit card transactions. The fee will be removed for other payment methods.
Happy Hour Starters
-
Bacon Wrapped Scallops
$15
-
Blue Point Oysters (Individual)
piece $3.50
-
West Coast Oysters (Individual)
piece $3.50
-
Sautéed Blue Crab Cakes
$20
-
Escargots
$10
-
Sauerkraut Balls
$9
-
Chips & Dip
$7
-
Stuffed Mushrooms
$9
Happy Hour House Pours
-
Riesling
$8
-
Pinot Grigio
$10
-
Moscato
$8
-
Chardonnay
$8
-
Pinot Noir
$12
-
Malbec
$8
-
Red Blend
$12
-
Cabernet Sauvignon
$12
-
Sparkling
$8
Happy Hour Martinis
Premium liquors are available for an additional charge-
Blue Heron
Citrus Vodka, Coconut Rum, Pineapple Juice, Blue Curacao
$10
-
Tini Mai Tai
White Rum, Pineapple Juice, House Made Sour, Grenadine
$10
-
Pear Martini
Pear Vodka, Peach Schnapps, House Made Sour
$10
-
Speakeasy
Bourbon, Sweet Vermouth, Bitters, Muddled Orange and Cherries
$10
-
Pomegranate Martini
Citrus Vodka, Peach Schnapps, Pomegranate Liquor, House Made Sour
$10
-
Lemon Drop
Vodka, Limoncello, Fresh Lemon Juice, House Made Sour
$10
-
Cosmopolitan
Absolut Citron Vodka, Cointreau, Fresh Lime Juice, Splash of Cranberry, Lime Garnish
$10
-
Dirty Martini
Wheatley Vodka, Olive Juice to taste. Blue Cheese Stuffed Olive
$10
Available for Dinner Sunday through Thursday in Deano's Lounge
Available for Lunch Monday through Friday in Deano's Lounge
A 3% surcharge will be applied for all credit card transactions. The fee will be removed for other payment methods.
Starters
-
Baked French Onion
$15
-
Lobster Bisque
$17
-
Sauerkraut Balls
Aunt Linda's Secret Recipe, Served with Cocktail Sauce
$14
-
Chips & Dip
Kettle Chips with Lanning's Own Caramelized French Onion Dip
$10
-
Stuffed Mushrooms
Cremini Mushrooms Filled with Spinach, Artichokes, Parmesan and Cream Cheese
$14
-
Shrimp Cocktail
Lanning’s cocktail sauce
$27
-
Sautéed Blue Crab Cakes
Lanning’s cocktail sauce
$26
-
Blue Points Oysters
Served on Half Shell
$21
Salads
-
Caesar Salad
Served with Chef Chuck's House Made Parmesan Croutons
$16
6oz Strip Steak $20
Seared Ahi Tuna $25
Salmon $12
Shrimp $12
Grilled Chicken $10
-
Mediterranean Salad
Tomato, Cucumber, Red Onion, Feta, Olives, Red Peppers & Chickpeas served with Red Wine Vinaigrette
$18
6oz Strip Steak $20
Seared Ahi Tuna $25
Salmon $12
Shrimp $12
Grilled Chicken $10
-
Wedge Salad
Served with Neuske Bacon and White French Dressing
$16
6oz Strip Steak $20
Seared Ahi Tuna $25
Salmon $12
Shrimp $12
Grilled Chicken $10
-
Aspen Salad
Tomato, Dates, Feta, Almonds, Avocado & Corn. Served with Champagne Vinaigrette
$18
6oz Strip Steak $20
Seared Ahi Tuna $25
Salmon $12
Shrimp $12
Grilled Chicken $10
-
Cobb Salad
Traditional Cobb Salad with Blue Cheese Dressing
$16
6oz Strip Steak $20
Seared Ahi Tuna $25
Salmon $12
Shrimp $12
Grilled Chicken $10
Sandwiches
All Served With Kettle Chips & Dip. Substitute for Potato Wedges.-
The Deano
1/2 Pound Pat Lafrieda Patty with American Cheese. Served with Chips & Dip.
$22
-
Prime Rib Sandwich
Shaved Prime Rib, Sauteed Onions and Mushrooms, with Provolone Cheese. Served with Horseradish Cream on the Side. Served with Chips & Dip.
$22
-
Walleye Sandwich
Pan Seared Walleye topped with Shredded Lettuce and House Made Tartar. Served with Chips & Dip.
$22
-
Veggie Burger
House Made Veggie Burger made with Lentils, Beets, Black Bean & Walnuts. Served with Chips & Dip.
$18
-
Reuben
Pastrami Wagyu on Toasted Marble Rye with Sauerkraut, House Made Thousand Island & Swiss Cheese. Served with Chips & Dip.
$24
-
Crab Cake Sandwich
Sauteed Crab Cake on a Brioche Bun with a Creamy Mustard Sauce
$22
-
Lobster Roll
Chilled Maine Style Lobster Salad on a Split Top Brioche Bun
$22
-
BLT
Baker's Bacon on Toasted Sourdough with Lettuce, Tomato & Mayonnaise. Served with Chips & Dip.
$19
Potato Wedges $4
Steak Selections
Served with Potato Wedges & Mediterranean Salad *Steak Selections are ONLY Available During Lunch Hours - Please See Dinner Menu for Steaks Available During Dinner Hours*-
Petite Filet Mignon*
Center cut, 6oz.
$55
-
N.Y Strip Steak
12 oz.
$60
A 3% surcharge will be applied for all credit card transactions. Fee will be removed for other payment methods.
Chilled Seafood Bar
-
Blue Points Oysters*
Half shell. Lanning’s cocktail sauce
$21
-
Shrimp Cocktail
Lanning’s cocktail sauce
$27
-
West Coast Oysters
Served on Half Shell
$28
-
Jumbo Lump Crab Cocktail
$28
-
Tuna Crudo
Ahi tuna, Cucumbers, Pickled Fresno Chilies, Citrus Vinaigrette & Toasted Garlic Crostinis
$25
-
Seafood Tower
Shrimp Cocktail, Seasonal Crab Claws, Lobster Cocktail, East Coast Oysters, West Coast Oysters
Small 2-3 Guests
Large 6-8 Guests
-
Caviar App - Market Price
Blinis, Red Onion, Capers & Eggs
Premium Sturgeon Caviar
Imperial Osetra Caviar
Starters
-
Oysters Rockefeller
Blue points
$25
-
Grilled Octopus
Served with a Chimichurri Sauce
$35
-
Bacon Wrapped Scallops
Apricot mustard glaze
$34
-
Sautéed Blue Crab Cakes
$26
-
Escargots
Sautéed. Garlic butter, white wine
$16
-
Beet Carpaccio
Marinated beets, feta, pistachios, and toasted ciabatta
$18
-
Bone Marrow
Served with Garlic Crostinis
$36
-
Pastrami Wagyu
Served with Cornichons, Whole Grain Mustard & House Made Thousand Island
$38
Salads & Soups
-
Baked French Onion
$15
-
Lobster Bisque
$17
-
Mediterranean House Salad
Tomato, Cucumber, Red Onion, Feta, Olives, Red Peppers & Chickpeas served with Red Wine Vinaigrette
$12
-
Caesar
Classic Caesar dressing and Chef Chuck’s made per order Parmesan croutons
$16
-
Wedge Salad
Served with Handcut Bacon and White French Dressing
$16
-
Aspen Salad
Tomatoes, Dates, Feta, Almonds, Avocado & Champagne Vinaigrette.
$18
Shareable Sides
-
Sauteed Mushrooms
$12
-
Sauteed Onions
$10
-
Loaded Baked Potato
$14
-
Mashed Potatoes
$15
-
Creamed Spinach
$15
-
Baby Carrots
Seasoned roasted
$15
-
Steamed Asparagus
Served with hollandaise
$16
-
Au Gratin Potatoes
$16
-
Mac and Cheese
$16
-
Lobster Mac and Cheese
$25
Without Lobster $16
Field & Farm
-
Rack of Lamb*
16 oz.
$50
-
Chicken Marsala
Served over Mashed Potatoes
$50
-
Vegan Wellington
Mushroom & Lentil Wellington wrapped in Vegan Puff Pastry. Served with Mushroom Gravy
$40
-
Vegan Filet
6oz. Served with Vegan Peppercorn Sauce
$45
Fisherman's Catch
-
Salmon
Grilled. Choice of creamy dill or mustard sauce
$45
-
Walleye (Seasonal)
Sautéed. Served with herb cream
$45
-
Lobster Tail
Drawn butter
Market Price
-
Jumbo Scampi
Sautéed. Garlic butter, white wine
$45
-
Sea Scallops
Pan-seared. Louisiana pepper butter
$65
-
Chilean Sea Bass
Dijonaise, House Seasoned Salt
$55
-
Seared Ahi Tuna
Sesame Crusted, Wasabi Aioli & Teriyaki Glaze
$50
Lanning’s Surf and Turf Experience
Add lobster, scallops, or scampi to any of our entréesButcher's Block
Lanning's Steak Sauce served on the side. Our steaks are best prepared at Medium temperature; For any steaks asked to be cooked to Medium Well/Well Done, we will not be responsible for the texture and flavor.-
Filet Mignon
Center cut
6oz. $60
10oz. $70
-
N.Y Strip Steak
12 oz.
$60
-
Bone in Ribeye
20 oz.
$70
-
Deano’s Signature Dry Aged Truffle Kansas City Strip
20oz. 30 Day Dry Aged in Truffle Oil. Served with Truffle Butter Pour Over.
Market Price
-
Deano’s Signature Bone In Filet
16 oz.
Market Price
-
Fire Bourbon Ribeye
26oz Aged 50 Days
Market Price
-
Australian Wagyu Delmonico
14oz
Market Price
-
Wagyu Filet
7oz Australian Westholme Wagyu
Market Price
-
Wagyu
3 oz. of Japanese A5 strip
Market Price
Accompaniments
-
Blue Cheese Butter
$6
-
Horseradish Cream
$6
-
Bearnaise Sauce
$6
-
Whiskey Peppercorn
$6
-
Chimichurri Sauce
$6
Offered to Children 10 years and younger
$25 All-Inclusive 3 Course Meal
A 3% surcharge will be applied for all credit card transactions. Fee will be removed for other payment methods.
Starters
Pick One-
Applesauce
-
Vegetables with Ranch
Entrees
Pick One-
Chicken Tenders
$25
-
Macaroni & Cheese
$25
-
Pasta w/ Marinara
$25
Dessert
Pick One-
Ice Cream Sundae
-
Sorbet
-
Fresh Berries
A 3% surcharge will be applied for all credit card transactions. The fee will be removed for other payment methods.
Sparkling, Whites & Rosé
-
Santa Margarita Prosecco
Veneto, Italy
9 oz. $15
-
G.H. Mumm
Reims, France
9 oz. $15
-
Veuve Clicquot
Reims, France
9oz. $20
-
Leonard Kreusch Weinkellerei
Rheinhessen, Germany
6 oz. $12
9 oz. $16
-
Astoria Pinot Grigio
Della Venezie IGT, Italy
6 oz. $13
9 oz. $17
-
Caposaldo Moscato
Veneto, Italy
6 oz. $12
9 oz. $16
-
Whitehaven Sauvignon Blanc
Marlborough, New Zealand
6 oz. $12
9 oz. $16
-
J. Lohr Chardonnay
Monterey, California
6 oz. $12
9 oz. $16
-
Whispering Angel Rosé
Provence, France
6 oz. $14
9 oz. $18
Coravin Pours - Whites
-
Nickel & Nickel Chardonnay
Napa Valley, California, 6 oz.
$48
-
Chimney Rock Elevage
Napa Valley, California, 6 oz.
$25
-
Implicit Cellars Avidity
Russian River Valley, 6 oz.
$65
Reds
-
Boen Pinot Noir
Sonoma, California
6 oz. $14
9 oz. $18
-
Belle Glos Clark & Telephone Pinot Noir
Santa Maria Valley, California
6 oz. $18
9 oz. $22
-
Piattelli Malbec
Mendoza, Argentina
6 oz. $12
9 oz. $16
-
Antinori Chianti Riserva
Toscana, Italy
6 oz. $15
9 oz. $19
-
Caymus Grand Durif Syrah
Suisun Valley, California
6 oz. $16
9 oz. $20
-
Paraduxx Red Blend
Napa Valley, California
6 oz. $15
9 oz. $19
-
Roth Cabernet
Napa Valley, California
6 oz. $16
9 oz. $20
-
Quilt Cabernet
Napa Valley, California
6 oz. $15
9 oz. $19
-
Emmolo Merlot
Napa Valley, California
6 oz. $18
9 oz. $22
Coravin Pours - Reds
-
Papillon
Napa Valley, California, 6 oz.
$35
-
Silver Oak Alexander
Alexander Valley, California, 6 oz.
$35
-
Caymus Cabernet
Napa Valley, California, 6 oz.
$36
-
Implicit Cellars Privity
Knights Valley, California, 6 oz.
$40
A 3% surcharge will be applied for all credit card transactions. The fee will be removed for other payment methods.
By the Bottle
Download PDFLanning’s also offers retail wine packages and cases
A 3% surcharge will be applied for all credit card transactions. The fee will be removed for other payment methods.
Crafted Classics
-
Lanning's Old Fashioned
Muddled Orange, Maraschino Cherry, Sugar & Angostura Bitters; Bulleit Rye, Sweet Vermouth, & Splash of Club Soda
$16
-
French Manhattan
Weller Special Reserve Bourbon, Chambord, Angostura Bitters.
$16
-
Sazerac
Spray of Absinthe, Bulleit Rye, Cognac, sugar, Peychauds bitters, Angostura bitters, Lemon peel garnish
$16
-
Corpse Reviver #2
Spray of Absinthe, Aviation Gin, Lillet Blanc, Cointreau, Lemon juice, Lemon peel garnish
$16
-
Intro to Aperol
Aperol, Highclere Castle Gin, Fresh Lemon Juice, Simple Syrup, Angostura Bitters.
$16
-
Aviation
Empress 1908 Gin, Crème de Violet, Maraschino Liqueur, Fresh Lemon Juice.
$16
-
French 75
Cognac or Gin, Fresh Lemon Juice, Simple Syrup, Champagne
$16
-
Negroni
Aviation Gin, Sweet Vermouth & Campari. Orange Peel Garnish
$16
-
Cranberry Collins
Highclere Castle Gin, Fresh Lemon Juice, Cranberry Juice, Club Soda
$16
-
Vodka Sidecar
Grey Goose Vodka, Cointreau, Lemon Juice, Simple Syrup with a sugared rim
$16
-
Boulevardier
Minor Case Rye, Sweet Vermouth, Campari, Orange Peel Garnish
$16
Martinis
-
DeanoTini
Raspberry vodka, Chambord, house-made sour. A Lanning’s feature served smoking.
$16
-
Blue Heron
Citrus vodka, coconut rum, pineapple juice, blue curacao
$15
-
Tini Mai Tai
White rum, pineapple juice, house made sour, grenadine
$15
-
Pear Martini
Pear vodka, peach schnapps, house made sour
$15
-
Speakeasy
Bourbon, sweet vermouth, bitters, muddled orange and cherries
$15
-
Pomegranate Martini
Pomegranate vodka, peach schnapps, pomegranate liquor, house made sour
$15
-
Cranberry Gingertini
Vodka, cranberry juice, ginger beer, splash of champagne
$15
-
Left Hand
Yellowstone bourbon, Campari, sweet vermouth, chocolate bitters, luxardo cherry garnish
$15
-
Flower Drop
Wheatley vodka, st. Germain, elderflower, lemon juice, sugar, lemon twist garnish
$15
-
Javatini
Vanilla Vodka, Dark Creme de Cacao, Baileys, Fresh Shot of Espresso
$15
-
Yellow Creek
House infused vodka with fresh pineapple. Served bubbling and smoking
$16
A 3% surcharge will be applied for all credit card transactions. The fee will be removed for other payment methods.
Desserts
-
Ice Cream or Sorbet
Ask for Flavors
$8
-
Berries Topped with Chantilly Cream
$12
-
Triple Layer Chocolate Mousse
$12
-
Creme Brulee
$16
-
Chocolate Chip Brookie
A la Mode
$15
-
Flourless Chocolate Cake
$15
-
Décantant Butter Cake
A La Mode
$18
-
Vanilla Bean Cheesecake
$16
After Dinner Drinks
-
Coffee
$5
-
Cappuccino
$6
-
Espresso
$6
-
Irish Coffee
$10
-
Spanish Coffee
$10
-
Italian Coffee
$10
-
Javatini
Vanilla Vodka, Dark Creme de Cacao, Baileys, Fresh Shot of Espresso
$15
Dessert Wine
-
Late Harvest Blend, Far Niente Dolce
$18
Port
-
Warre's Heritage Ruby
$10
-
Dow’s Late Harvest Reserve
$12
-
Sandeman Tawny
10 Year
$12
-
Sandeman Tawny
20 Year
$14
-
Sandeman Tawny
30 Year
$24
-
Sandeman Tawny
40 Year
$40
Cognac
-
Courvoisier VS
$12
-
Hennessey VS
$12
-
Remy Martin VSOP
$16
-
Hennessey Privilege VSOP
$18
-
Rémy Martin XO
$60
-
Remy Martin Louis XIII
$225